1/4
cup
water
1
tablespoon
MAGGI Granulated Chicken Flavor Bouillon
2
cans
(7.6 fluid ounces each)
NESTLÉ Media Crema
2
cups
(8 ounces)
shredded Mexican cheese blend
1
can
(7 ounces)
diced green chiles
Tortilla chips
COMBINE water and bouillon in large skillet; heat slightly over medium heat, stirring until bouillon is dissolved. Stir in media crema and cheese. Heat over medium heat, stirring constantly, until cheese is melted. Remove from heat; stir in chiles. Serve warm with tortilla chips.