1/2
cup
apricot preserves
1
chipotle chile in adobo sauce from a can
finely chopped
1
teaspoon
adobo sauce
2
teaspoons
MAGGI Granulated Chicken Flavor Bouillon
1
package
(8 ounces)
cream cheese
Assorted crackers
HEAT apricot preserves, chile, adobo sauce and bouillon in small saucepan over low heat, stirring occasionally, for 1 minute or until bouillon is dissolved. Cool to room temperature.
PLACE cream cheese on serving platter; pour apricot sauce over cream cheese. Serve with crackers.