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Seasonal Cooking

From soups and meats to desserts and snacks, there are a great variety of foods throughout all of Latin America. Always conscious about the importance of food in the Hispanic culture, MAGGI offers you a variety of flavors to spice up your kitchen.

Seasonal Recipes

Cooking with Herbs

Hierbasanta or Hoja Santa Piper Auritum

The palm-sized, velvety leaves of this anise-scented, bushy perennial make fragrant wrappers for grilled or steamed fish dishes such as the Pescado en Hoja Santa. It is also used as a flavoring in green moles, a tamale wrapping, and with chicken and shrimp dishes.