Seasonal Cooking

From soups and meats to desserts and snacks, there are a great variety of foods throughout all of Latin America. Always conscious about the importance of food in the Hispanic culture, MAGGI offers you a variety of flavors to spice up your kitchen.

Cilantro

With a tangy, almost pungent flavor, cilantro is used in a great variety of dishes. Its leaves are required in fresh green salsas, as well as in several other cooked and fresh salsas, bean and rice dishes, soups, stews and moles.