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Seasonal Cooking

From soups and meats to desserts and snacks, there are a great variety of foods throughout all of Latin America. Always conscious about the importance of food in the Hispanic culture, MAGGI offers you a variety of flavors to spice up your kitchen.

Seasonal Recipes

Cooking with Herbs

Hierbabuena (Spearmint)

This aromatic herb, a tough perennial capable of taking over a garden, is used in meat stews, cooked sauces and soups, most notably caldo de pollo, to which it adds a truly exquisite touch.